Caramel cookies are a sweet treat that combines the rich flavor of caramel with a soft, chewy cookie base.

Perfect for dessert or an afternoon snack, these cookies are sure to impress! Here’s how to make them.

Ingredients

- 1 cup unsalted butter (softened)

- 2 eggs

- 1 teaspoon vanilla extract

- 1 cup brown sugar, packed

- 1/2 cup granulated sugar

- 2 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup caramel bits or chopped soft caramel candies

- Sea salt for sprinkling (optional)

Instructions

1. Preheat the Oven:

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Blend the Wet Ingredients:

In a large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then mix in the vanilla extract.

3. Combine the Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

4. Fold in the Caramel:

Gently mix in the caramel bits or chopped caramel candies, ensuring even distribution throughout the dough.

5. Shape the Cookies:

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

6. Bake the Cookies:

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to cook as they cool.

7. Cool and Serve:

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, sprinkle with a pinch of sea salt while they are still warm.

Conclusion

These caramel cookies are a delightful combination of sweet and chewy, making them an irresistible treat for any occasion. Whether enjoyed with a cup of coffee or shared with friends, they are sure to be a hit! Enjoy baking these scrumptious cookies, Lykkers!