Cheese pancakes are a light, fluffy, and soft treat that melt in our mouths. They are different from traditional cheesecakes because they don’t need an oven and are much quicker to make.

Each pancake has a gentle cheesy flavor and a slightly sweet, creamy texture. They are perfect for breakfast, a snack, or even a small dessert when we want something indulgent but easy. Today, we’ll guide you step by step to make these fluffy pancakes at home.

Ingredients We’ll Need

For 3–4 medium pancakes, we’ll need:

- Cream cheese: 10 grams

- Milk: 40–50 ml (adjust for consistency)

- Condensed milk: 1–2 tablespoons (depending on desired sweetness)

- Low or medium gluten flour: 50 grams

- Baking powder: 2–3 grams

- Egg whites: 2–3

- Granulated sugar: 8–10 grams

- Oil: a few drops for cooking

Optional for serving: fresh fruit, syrup, or extra condensed milk.

Step 1: Prepare the Creamy Base

1. In a clean bowl, put 10 grams of cream cheese.

2. Slowly add 40–50 ml of milk, stirring constantly. The milk should be added little by little to make the cream cheese smooth.

3. Mix until the cream cheese is completely creamy and free of lumps.

This creamy base is key—it ensures the pancakes are soft and light instead of dense. Taking a little extra time to get the texture right will pay off in fluffiness.

Step 2: Sweeten the Batter

1. Add 1–2 tablespoons of condensed milk to the cream cheese mixture. Adjust based on how sweet we like our pancakes.

2. Stir until fully combined.

Now our base is slightly sweet, creamy, and ready to mix with the dry ingredients. This step gives the pancakes a dessert-like flavor without being too heavy.

Step 3: Add Dry Ingredients

1. Sift 50 grams of flour into the bowl gradually. Sifting helps prevent lumps and ensures a smooth batter.

2. Add 2–3 grams of baking powder.

3. Stir gently while adding the flour to combine everything evenly.

The batter should be thick but pourable. If it’s too thin, the pancakes may spread too much; if too thick, they may not rise well. Finding the right consistency is crucial for fluffy results.

Step 4: Whip the Egg Whites

1. In a separate clean bowl, pour 2–3 egg whites.

2. Beat at medium-high speed.

3. Gradually add 8–10 grams of sugar in two parts—add half before starting, and the other half halfway through.

4. Continue beating until stiff peaks form. Peaks should stand tall without collapsing.

The whipped egg whites are the secret to keeping our pancakes airy and soft. Take care not to overbeat, or they may become dry and lose volume.

Step 5: Fold Egg Whites Into Batter

1. First, mix a small portion of the whipped egg whites into the batter gently to lighten it.

2. Then fold in the remaining egg whites carefully using a spatula.

3. Fold slowly and gently to preserve the airiness.

This step is crucial—overmixing will deflate the batter, while under-mixing will leave streaks of egg white.

Step 6: Cook the Pancakes

1. Heat a non-stick pan over low to medium heat.

2. Lightly oil the pan—just a few drops are enough.

3. Using a large spoon, scoop portions of batter onto the pan. Keep them small to make flipping easier.

4. Cook slowly for 2–3 minutes until bubbles form on the surface.

5. Flip carefully and cook another 2–3 minutes until golden and cooked through.

Tips:

- Don’t pour too much batter at once—it’s better to cook smaller pancakes for an even, fluffy texture.

- Keep the heat moderate to avoid browning too fast while leaving the inside raw.

Step 7: Serving Suggestions

Serve pancakes warm for the best experience. We can drizzle extra condensed milk, syrup, or top with fresh fruit like berries or banana slices. They’re also delightful plain, with the cheesy flavor shining through. These pancakes are perfect for a quick breakfast, a cozy brunch, or a fun snack.

Let’s Enjoy Together!

Cheese pancakes are simple, fun, and a little indulgent without being complicated. Lykkers, making these at home is easy, and the results are rewarding. Each bite is light, fluffy, and full of creamy cheesy flavor. With this step-by-step guide, we can enjoy soft, delicious pancakes anytime. Let’s make our mornings—or snack times—extra special with this easy and tasty recipe!