Are you ready to try a simple yet delightful snack? Today, we’re making Japanese matcha pancakes, a soft, fluffy treat with a gentle green tea aroma. These mini pancakes are perfect for a cozy afternoon snack or sharing with friends. The recipe uses simple ingredients, and the process is easy to follow.

By the end, we promise you’ll have a small stack of delicious green pancakes ready to enjoy. Japanese matcha pancakes are slightly sweet, with a rich matcha flavor that’s refreshing without being overpowering.

Their soft texture comes from a mix of all-purpose flour and a small amount of glutinous rice flour. Making them is fun and a great way to enjoy a homemade Japanese-style snack.

Ingredients You’ll Need

For about 8–10 mini pancakes, we prepare:

- All-purpose flour: 100g (¾ cup) – main base of the batter

- Glutinous rice flour: 10g (1 tablespoon) – keeps pancakes soft and slightly chewy

- Matcha powder: 5g (1 teaspoon) – gives that lovely green tea aroma

- Sugar: 20–30g (2 tablespoons, adjust to taste) – we prefer it lightly sweet to let matcha shine

- Milk: 120ml (½ cup) – helps achieve smooth batter

- Eggs: 2 large – binds everything together

- Vegetable oil: 1 teaspoon – for cooking

- Optional fillings: cream, red bean paste, or fruit spreads

These ingredients are simple, easy to find, and combine to create soft, flavorful pancakes that everyone will love.

Step 1: Mix the Batter

1. Break the 2 eggs into a medium bowl and beat until smooth.

2. Add 100g all-purpose flour, 10g glutinous rice flour, and 5g matcha powder.

3. Mix in 20–30g sugar according to your sweetness preference.

4. Stir everything gently until the batter is smooth and evenly green.

Tip: Stir slowly to avoid lumps. The uniform green color signals the batter is ready.

Mixing the batter carefully ensures a consistent texture for each pancake. A smooth batter gives the pancakes a light and fluffy finish.

Step 2: Adjust Batter Consistency

1. Gradually pour in 120ml milk while stirring.

2. The batter should be slightly thick but pourable, like creamy yogurt.

3. If the batter feels too thick, add milk 1 tablespoon at a time.

4. Each mini pancake only needs 1–2 tablespoons of batter.

This step is crucial because a proper batter consistency ensures the pancakes cook evenly, without becoming dense or runny.

Step 3: Cook the Pancakes

1. Lightly brush 1 teaspoon of oil on a small nonstick pan.

2. Heat the pan on high heat.

3. Pour a small spoonful of batter into the pan to form circles about 7–8cm wide.

4. When the edges begin to set (30–40 seconds), reduce the heat to low.

5. Cover the pan with a lid and cook for 1–2 minutes until the pancake is cooked through.

6. Flip carefully and cook the other side for another 30–40 seconds.

7. Remove from the pan and place on a plate.

Tip: Start with high heat to set the edges, then switch to low heat for soft, fluffy pancakes.

Cooking in small batches helps maintain perfect control over the texture and prevents burning.

Step 4: Optional Fillings

1. Take 2 pancakes and spread a thin layer of cream, red bean paste, or fruit jam between them.

2. Press gently to form mini pancake sandwiches.

3. Serve immediately or allow to cool slightly.

Mini pancake sandwiches add variety and make the pancakes fun to eat. They’re also a great way to impress friends with a simple homemade treat.

Step 5: Serve and Enjoy

These Japanese matcha pancakes are light, soft, and slightly sweet, with a refreshing green tea flavor. Perfect for afternoon tea or a quick snack, they are a simple yet elegant homemade treat. The heat transition trick—from high to low—ensures every pancake is fluffy and cooked evenly.

We love making these in the afternoon with friends, experimenting with fillings, and watching how small batches quickly disappear!

Tips for Perfect Pancakes

- Start on high heat to set the edges, then switch to low heat for soft centers.

- Use just the right amount of batter for mini pancakes to keep them fluffy.

- Experiment with fillings like cream, red bean paste, or fruit spreads for variety.

- Serve warm for the best texture and flavor.

Wrap-Up

We hope you try making Japanese matcha pancakes at home! With simple ingredients, clear steps, and a little practice, it’s easy to enjoy soft, fluffy pancakes any afternoon. Experiment with different fillings, share with friends, and make snack time a little brighter and more delicious, Lykkers!